Sri Lanka has a valuable heritage of healthy cuisine and traditional cooking methods. These cooking methods and indigenous recipes are passed down and preserved from generation to generation, from grandmothers to mothers to grandchildren, but they are slowly disappearing in Sri Lanka due to modernization and western influences. In remote villages across Sri Lanka, they are few and far between.

 

The people living in these remote and underdeveloped areas need more sources of income to make a living and lead a better life. We help these communities by providing them with opportunities to create tourism opportunities, ensuring that the economy stays in the region by utilizing the resources